Adonai Brew Guide

Adonai Brew Guide: simple ways to enjoy Caturra Chiroso from Antioquia, Colombia at home, work, or as a meaningful gift.

Best starting point

Use fresh filtered water, store coffee away from heat and light, and grind just before brewing when using Whole Bean. If convenience matters, Ground Coffee keeps the ritual simple and consistent.

Pour-over

For pour-over, start with a medium grind, rinse the filter, bloom the coffee for 30-45 seconds, and pour slowly in circles. This method highlights the coffee's floral aromatics, honey sweetness, bright citrus, and lemongrass finish.

Drip coffee maker

For a drip coffee maker, use a medium grind and avoid overfilling the basket. This is the easiest daily method for homes, offices, church kitchens, and client hospitality tables.

French press

For French press, use a coarse grind, steep about four minutes, then press gently. This method gives a fuller body while keeping the Antioquia Caturra Chiroso sweetness easy to enjoy.

FAQ

Whole bean or ground? Choose Whole Bean for freshness and control; choose Ground Coffee for convenience.

What food pairs well? Honey, citrus desserts, breakfast pastries, and simple dark chocolate complement the current lot.

Where should I go next? Shop the coffee, learn the mission, or build a gifting program.